|
Ürün Türü |
1 Gr’daki Ortalama Tohum Adedi |
Dekara Gerekli Tohum Miktarı |
Sıra Üzeri Mesafe (cm) |
Sıra Arası Mesafe (cm) |
Ortalama Çimlenme Gün Sayısı |
Ekim Derinliği (cm) |
Çimlenme İçin İdeal Toprak Sıcaklığı (oC) |
Ortalama İlk Hasat Olgunlaşma Gün Sayısı |
Ekim Zamanı |
|
|
Doğrudan Tohum Ekimi |
Fide Yetiştirerek |
|||||||||
|
ACUR |
25-40 |
150-200 gr |
|
50-60 |
150-200 |
4-7 |
2,0-2,5 |
24-28 |
35-40 |
İlkbahar Yaz |
|
BAKLA |
2-3 |
18-25 kg |
|
8-10 |
45-70 |
8-12 |
6,0-8,0 |
8-10 |
120-150 |
Sonbahar |
|
BAMYA |
17-20 |
1,0-2,0 kg |
|
35-40 |
60-90 |
7-14 |
2,5-3,0 |
15-25 |
85-95 |
İlkbahar |
|
BEZELYE |
4-6 |
18-25 kg |
|
5-8 |
50-80 |
7-10 |
3,0-4,0 |
8-20 |
60-120 |
Sonbahar İlkbahar |
|
BİBER |
125-170 |
150-200 gr |
20-30 gr |
8-12 |
65-70-90 |
7-14 |
0,5-1,0 |
20-25 |
65-90 |
İlkbahar Yaz |
|
BROKOLİ |
260-320 |
50 gr |
30-35 gr |
60 |
70-90 |
5-10 |
2,0-2,5 |
18-25 |
60-65-90 |
İlkbahar Sonbahar |
|
DEREOTU |
550-650 |
2,0-3,0 kg |
|
12-20 |
|
7-21 |
0,5-1,0 |
18-25 |
50-60 |
Sonbahar(Örtüaltı) İlkbahar |
|
DOMATES |
250-320 |
80-100 gr |
15-20 gr |
40-60 |
90-140 |
7-10 |
2,0-2,5 |
18-25 |
65-100 |
İlkbahar Yaz |
|
FASULYE |
4-6 |
5,0-8,0 kg |
|
7-10 |
45-70 |
7-10 |
3,5-4,0 |
18-25 |
55-80 |
İlkbahar Erken Sonbahar |
|
HAVUÇ |
650-900 |
500-750 gr |
|
5-10 |
25-35 |
7-14 |
1,5-2,0 |
15-20 |
70-120 |
İlkbahar Sonbahar |
|
HIYAR |
27-32 |
150-200 gr |
75-100 gr |
60-100 |
120-180 |
7-10 |
2,0-2,5 |
18-30 |
55-70 |
İlkbahar Yaz |
|
ISPANAK |
100-150 |
1,5-2,0 kg |
|
5-10 |
30-35 |
8-14 |
2,0-2,5 |
10-20 |
100-120 |
Sonbahar İlkbahar |
|
KABAK |
5-7 |
350-500 gr |
200-250 gr |
50-80 |
150-180 |
5-12 |
2,5-3,5 |
20-30 |
50 |
İlkbahar Sonbahar |
|
KARNABAHAR |
275-350 |
150-200 gr |
20-25 gr |
40-60 |
60-90 |
7-10 |
0,5-1,0 |
10-20 |
70-140 |
Sonbahar İlkbahar |
|
KARPUZ |
10-17 |
150-200 gr |
80-100 gr |
80-100 |
150-180 |
7-10 |
2,5-3,0 |
18-30 |
80-90 |
İlkbahar Yaz |
|
KAVUN |
25-35 |
200-250 gr |
40-50 gr |
50-70 |
150-200 |
5-10 |
2,0-2,5 |
18-30 |
80-90 |
İlkbahar-Yaz |
|
LAHANA |
220-300 |
300-500 gr |
25-30 gr |
35-50 |
60-90 |
5-8 |
0,5-1,0 |
15-18 |
70-90-180 |
Sonbahar İlkbahar |
|
MARUL |
800-1100 |
75-100 gr |
15-20 gr |
25-30 |
45-70 |
5-10 |
0,5-1,0 |
12-20 |
65-90 |
Sonbahar İlkbahar |
|
MAYDANOZ |
500-600 |
2,0-3,0 kg |
|
2-3 |
20-25 |
14-28 |
0,5-1,0 |
10-20 |
70-90 |
İlkbahar Sonbahar |
|
PANCAR |
40-60 |
1,0-1,5 kg |
|
5-10 |
45-50 |
7-14 |
2,0-3,0 |
10-25 |
120-180 |
İlkbahar |
|
PATLICAN |
200-250 |
150-200 gr |
20-30 gr |
40-60 |
60-100 |
7-14 |
0,5-1,0 |
20-30 |
70-90 |
İlkbahar Yaz Sonbahar |
|
PAZI |
200-250 |
1,5-2,5 kg |
|
20-25 |
45-50 |
7-14 |
0,5-1,0 |
20-30 |
50-60 |
Sonbahar İlkbahar |
|
PIRASA |
300-400 |
400-800 gr |
150-200 |
10-25 |
20-25 |
7-14 |
1,0-1,5 |
25 |
210-260 |
İlkbahar Sonbahar |
|
ROKA |
500-550 |
2,0-2,5 kg |
|
4-5 |
15-20 |
5-8 |
1,0-1,5 |
20 |
30-40 |
Sonbahar İlkbahar |
|
SEMİZOTU |
2000-2500 |
2,0-3,0 kg |
|
20 |
2-3 |
5-25 |
0,5-1,0 |
15-18 |
50-70 |
İlkbahar Sonbahar |
|
SOĞAN |
250-350 |
0,5-0,8 kg |
|
8-10 |
20-30 |
7-14 |
0,5-1,0 |
10-20 |
180-240 |
Sonbahar İlkbahar |
|
TATLI MISIR |
5-7 |
1,5-2,0 kg |
|
15-20 |
|
7-10 |
2,5-5,0 |
15-25 |
65-85 |
İlkbahar |
|
TERE |
500-600 |
1,5-2,0 kg |
|
10-15 |
|
14-28 |
0,5-1,0 |
10-20 |
60-70 |
İlkbahar Sonbahar (Örtüaltı) |
|
TURP |
100-120 |
600-800 gr |
|
3-5 |
20-25 |
3-7 |
0,5-1,0 |
12-18 |
25-35 |
İlkbahar Sonbahar |